pág. 12242
10. Kang, J. H., Dong, Z., & Shin, S. H. (2023b). Benefits of Soybean in the Era of Precision
Medicine: A Review of Clinical Evidence. Journal Of Microbiology And Biotechnology, 33(12),
1552-1562. https://doi.org/10.4014/jmb.2308.08016
11. Messina, M. (2014). Soy foods, isoflavones, and the health of postmenopausal women. The
American Journal Of Clinical Nutrition, 100, 423S-430S.
https://doi.org/10.3945/ajcn.113.071464
12. Lee, S., Shu, X., Li, H., Yang, G., Cai, H., Wen, W., Ji, B., Gao, J., Gao, Y., & Wang, Z. (2009).
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s
Health Study. The American Journal Of Clinical Nutrition, 89(6), 1920-1926.
https://doi.org/10.3945/ajcn.2008.27361
13. Vázquez-Frías, R., Icaza-Chávez, M., Ruiz-Castillo, M., Amieva-Balmori, M., Argüello-Arévalo,
G., Carmona-Sánchez, R., Flores-Bello, M., Hernández-Rosiles, V., Hernández-Vez, G., Medina‐
Vera, I., Montijo-Barrios, É., Núñez-Barrera, I., Pinzón-Navarro, B. A., & Sánchez-Ramírez, C.
A. (2020). Posición técnica de la Asociación Mexicana de Gastroenterología sobre las bebidas
vegetales a base de soya. Revista de Gastroenterología de México, 85(4), 461-471.
https://doi.org/10.1016/j.rgmx.2020.07.005
14. Fructuoso, I., Romão, B., Han, H., Raposo, A., Ariza-Montes, A., Araya-Castillo, L., &
Zandonadi, R. P. (2021). An Overview on Nutritional Aspects of Plant-Based Beverages Used as
Substitutes for Cow’s Milk. Nutrients, 13(8), 2650. https://doi.org/10.3390/nu13082650
15. Nile, S. H., Venkidasamy, B., Samynathan, R., Nile, A., Shao, K., Chen, T., Sun, M., Khan, M.
U., Dutta, N., Thiruvengadam, M., Shariati, M. A., Ребезов, М., & Kai, G. (2021). Soybean
Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their
Therapeutic Properties. Journal Of Agricultural And Food Chemistry, 70(23), 6849-6863.
https://doi.org/10.1021/acs.jafc.1c04927