Martínez Martínez, D. A., Pérez Santiago, A. D., Sánchez Medina, M. A., García Montalvo, I. A., Pérez, D. M., Varapizuela Sánchez, C. F., & Hernández Bautista, E. (2024). Preserving Tradition and Promoting Innovation: “Quesillo,” Artisanal Cheese from Oaxaca, Mexico. Ciencia Latina Revista Científica Multidisciplinar, 8(5), 1082-1091. https://doi.org/10.37811/cl_rcm.v8i5.13504