Exploración Integral de los Colorantes Naturales en la Industria Alimentaria: Desafíos y Oportunidades
Palabras clave:
colorantes naturales, beneficios para la salud, microencapsulación, sostenibilidad
Resumen
El interés creciente de los consumidores en alimentos con etiqueta verde, basado en la percepción de mayor seguridad y calidad, ha motivado esta investigación sobre los usos y beneficios de los colorantes naturales. Se abordaron aspectos como su clasificación, sostenibilidad en la industria alimentaria, métodos de obtención y estabilización, aplicaciones, regulaciones y desafíos ético-ambientales y económicos. Se compararon con los inconvenientes de los colorantes artificiales, proporcionando una visión integral. Los resultados destacaron que los colorantes naturales, como carotenoides, antocianinas, betalaínas y clorofilas, enriquecen estéticamente los alimentos y ofrecen propiedades antioxidantes y beneficios para la salud humana, incluida la prevención de enfermedades crónicas y el cáncer. Sin embargo, su estabilidad puede verse afectada por factores como la temperatura, el pH, iones metálicos, el oxígeno y la luz. La microencapsulación se señaló como método para estabilizar estos pigmentos y se discutieron los desafíos ético-ambientales y económicos asociados con la obtención de ingredientes naturales, como la sobreexplotación de recursos y la variabilidad en la composición y calidad de los pigmentos. En conclusión, a pesar de los desafíos, los colorantes naturales representan una alternativa sostenible frente a los artificiales, en línea con las demandas de productos más seguros y naturales.
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Publicado
2024-06-25
Cómo citar
Sanjuan Lara, K. P., Pérez Flores , J. G., Contreras López , E., Soto Vega , K., García Curiel, L., Pérez Escalante, E., Jijón, C. Ángel, & Portillo Torres, L. A. (2024). Exploración Integral de los Colorantes Naturales en la Industria Alimentaria: Desafíos y Oportunidades. Ciencia Latina Revista Científica Multidisciplinar, 8(3), 4586-4614. https://doi.org/10.37811/cl_rcm.v8i3.11668
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Ciencias Sociales y Humanas
Derechos de autor 2024 Karla Paola Sanjuan Lara, Jesús Guadalupe Pérez Flores , Elizabeth Contreras López , Karla Soto Vega , Laura García Curiel, Emmanuel Pérez Escalante, Carlos Ángel Jijón, Lizbeth Anahí Portillo Torres
Esta obra está bajo licencia internacional Creative Commons Reconocimiento 4.0.
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