Influencia del Agente Extractor en la Producción del Aceite de Coco y sus Propiedades
Palabras clave:
densidad, viscosidad, índice de refracción, extracción, rendimiento
Resumen
El aceite de coco es un producto obtenido del endospermo del fruto Cocos nucifera. Este derivado puede obtenerse mediante extracción con solventes, que van desde agua hasta hidrocarburos. Este aceite se utiliza como alimento, en medicina tradicional, elaboración de jabones artesanales y, recientemente, se está explorando sus aplicaciones como materia prima para biodiésel o aceite para transformadores eléctricos. Esta investigación se enfocó en encontrar si existe alguna diferencia en la extracción artesanal y las propiedades del aceite de coco, cuando se usa como solvente agua desionizada o de coco. Se evaluaron la densidad, viscosidad, índice de refracción, poder calorífico y temperatura de fusión. Se encontró que no existen diferencias estadísticamente significativas (α=0.05) para las propiedades medidas, sin embargo, el rendimiento se triplica cuando se emplea agua desionizada, esto puede contribuir a mejorar las ganancias de los microempresarios que extraen este aceite de forma artesanal.
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Citas
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https://doi.org/10.1038/125309b0
Arief, Y. Z., Suhaidi, Mohd. S., Mubarakah, N., Raksmey, M., Sukmana, I., & Al Hakim, R. R. (2021). Simulation of Heat Transfer Characteristics on Palm Oil as Electrical Insulating Material Using Finite Difference Method. 2021 5th International Conference on Electrical, Telecommunication and Computer Engineering (ELTICOM), 19–23.
https://doi.org/10.1109/ELTICOM53303.2021.9590126
Biresaw, G., & Bantchev, G. B. (2013). Pressure Viscosity Coefficient of Vegetable Oils. Tribology Letters, 49(3), 501–512. https://doi.org/10.1007/s11249-012-0091-9
Fernando, W. M. A. D. B., Martins, I. J., Goozee, K. G., Brennan, C. S., Jayasena, V., & Martins, R. N. (2015). The role of dietary coconut for the prevention and treatment of Alzheimer’s disease: potential mechanisms of action. British Journal of Nutrition, 114(1), 1–14.
https://doi.org/10.1017/S0007114515001452
Huiling Mu, & Carl-Erik Høy. (2004). The digestion of dietary triacylglycerols. Progress in Lipid Research, 43(2), 105–133. https://doi.org/10.1016/S0163-7827(03)00050-X
Kamariah, L., Azmi, A., Rosmawati, A., Wai Ching, M. G., Azlina, M. D., Sivapragasam, A., Tan, C. P., & Lai, O. M. (2008). Physico-chemical and quality characteristics of virgin coconut oil – A Malaysian survey. Journal of Tropical Agriculture and Food Science, 36(2), 1–10. http://jtafs.mardi.gov.my/jtafs/36-2/Virgin%20coconut%20oil.pdf
Lugo-Méndez, H., Sánchez-Domínguez, M., Sales-Cruz, M., Olivares-Hernández, R., Lugo-Leyte, R., & Torres-Aldaco, A. (2021). Synthesis of biodiesel from coconut oil and characterization of its blends. Fuel, 295, 120595. https://doi.org/10.1016/j.fuel.2021.120595
Mat Yunus, W. M., Fen, Y. W., & Yee, L. M. (2009). Refractive Index and Fourier Transform Infrared Spectra of Virgin Coconut Oil and Virgin Olive Oil. American Journal of Applied Sciences, 6(2), 328–331. https://doi.org/10.3844/ajas.2009.328.331
Tandazo Cuenca, T. J., Carchi Tandazo, T. A., Beltrán Balarezo, C. E., Yánez Romero, M. E., & Lapo Calderón, B. G. (2024). Estrategias de Aprendizaje para Mejorar la Comprensión de Progresiones Aritméticas en Estudiantes de Educación Superior . Estudios Y Perspectivas Revista Científica Y Académica , 4(1), 15–32. https://doi.org/10.61384/r.c.a.v4i1.69
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Tandazo Cuenca, T. J., Carchi Tandazo, T. A., Beltrán Balarezo, C. E., Yánez Romero, M. E., & Lapo Calderón, B. G. (2024). Estrategias de Aprendizaje para Mejorar la Comprensión de Progresiones Aritméticas en Estudiantes de Educación Superior . Estudios Y Perspectivas Revista Científica Y Académica , 4(1), 15–32. https://doi.org/10.61384/r.c.a.v4i1.70
Da Silva Santos , F., & López Vargas , R. (2020). Efecto del Estrés en la Función Inmune en Pacientes con Enfermedades Autoinmunes: una Revisión de Estudios Latinoamericanos. Revista Científica De Salud Y Desarrollo Humano, 1(1), 46–59. https://doi.org/10.61368/r.s.d.h.v1i1.9
Mesquita, F. M. R., Feitosa, F. X., Santiago-Aguiar, R. S. de, & Sant’Ana, H. B. de. (2014). Experimental density data and excess molar volumes of coconut biodiesel + n-hexadecane and coconut biodiesel + diesel at different temperatures. Brazilian Journal of Chemical Engineering, 31(2), 543–551. https://doi.org/10.1590/0104-6632.20140312s00002600
Musa, N., Teran, G., & Yaman, S. (2016). Characterization of Coconut Oil and Its Biodiesel. Journal of Scientific Research and Reports, 9(6), 1–6. https://doi.org/10.9734/JSRR/2016/22293
Neelamegam, P., & Krishnaraj, S. (2011). Estimation of liquid viscosities of oils using associative neural networks. Indian Journal of Chemical Technology, 18, 463–468.
Olusegun, D. S., Solomon, O. G., & Abdulssalam, E.-S. (2016). Optimization of coconut oil ethyl esters reaction variables and prediction model of its blends with diesel fuel for density and kinematic viscosity. Biofuels, 7(6), 723–733. https://doi.org/10.1080/17597269.2016.1192445
Ovaska, S.-S., Hiltunen, S., Ernstsson, M., Schuster, E., Altskär, A., & Backfolk, K. (2016). Characterization of rapeseed oil/coconut oil mixtures and their penetration into hydroxypropylated-starch-based barrier coatings containing an oleophilic mineral. Progress in Organic Coatings, 101, 569–576. https://doi.org/10.1016/j.porgcoat.2016.10.001
Pavan Kumar, G. V., Lakshmi, N. V. V. S. S., Deena, Ch., Chandra Sekhar, V., Mehar Nikhitha, N., Husnara Begum, Md. Mb., Bhavani, V. B., & Rajendra Kumar, P. (2019). Determination of the Quality of Coconut Oils (Unrefined Grade) and (Refined Grade) Produced from Three Survey Regions of East Godavari District, India. Asian Journal of Applied Chemistry Research, 1–8. https://doi.org/10.9734/ajacr/2018/v2i3-430076
Prasanth Kumar, P. K., & Gopala Krishna, A. G. (2015). Physicochemical characteristics of commercial coconut oils produced in India. Grasas y Aceites, 66(1), e062.
https://doi.org/10.3989/gya.0228141
Suhartono, Suharto, & Ahyati, A. E. (2018). The properties of vegetable cooking oil as a fuel and its utilization in a modified pressurized cooking stove. IOP Conference Series: Earth and Environmental Science, 105, 012047. https://doi.org/10.1088/1755-1315/105/1/012047
Usman, I. U., Kafle, S. R., Abubakar, A. M., Shamsuddin, R., Khursheed, A., Itamah, E. I., & Abbagoni Abubakar, M. (2023). Assessing Coconut Oil Properties As A Potential Replacement Of The Transformer Oil. Spin Jurnal Kimia & Pendidikan Kimia, 5(2), 200–208.
https://doi.org/10.20414/spin.v5i2.7743
Voguel, A. I., Furniss, B. S., Hannaford, A. J., Smith, P. W. G., & Tatchell, A. R. (1989). Vogel’s Text Book of Practical Organic Chemistry (5th ed.). Lonhman Scientific & Technical.
Publicado
2024-07-08
Cómo citar
López De la Cruz , R. E., Guerrero Zárate, D., & Hernández, S. A. (2024). Influencia del Agente Extractor en la Producción del Aceite de Coco y sus Propiedades. Ciencia Latina Revista Científica Multidisciplinar, 8(3), 6777-6788. https://doi.org/10.37811/cl_rcm.v8i3.11874
Número
Sección
Ciencias Sociales y Humanas
Derechos de autor 2024 Rosa Esmeralda López De la Cruz , David Guerrero Zárate, Sarai Alejandro Hernández
Esta obra está bajo licencia internacional Creative Commons Reconocimiento 4.0.
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