Sostenibilidad en el Cultivo de Cacao (Theobroma Cacao L.) Por las Oportunidades de Economía Circular para la Provincia los Ríos
Resumen
El incipiente manejo de los desechos de la producción de cacao, genera degradación ambiental, afectación a la salud y a los ingresos económicos de los agricultores. Al evaluar 372 unidades de producción agrícola de cacao (Theobroma cacao L.) en la zona norte de la provincia Los Ríos, mediante un muestreo aleaotorio simple y estratificado con un nivel de confianza del 95% y 0,05 de error; destacó la existencia de nueve áreas de producción y 20 subproductos del cacao que contribuirían al 86% de agricultores dispuestos a conocer 48 beneficios potenciales de la economía circular. Superar las deficiencias en asistencia técnica enseñando el proceso de aprovechamiento de los residuos de la producción de cacao mediante la economía circular, permitirá a los agricultores promover 22 beneficios ambientales, 16 sociales y 10 económicos, tributando a los Objetivos del Desarrollo Sostenible (3. Salud y Bienestar; 8. Trabajo decente y crecimiento económico; 13. Acción por el clima y 15. Vida de ecosistemas terrestres).
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Derechos de autor 2023 Mariela Alexi Díaz Ponce , Ximena Paola Cervantes Molina, Carolina Liseth Chesme Rios
Esta obra está bajo licencia internacional Creative Commons Reconocimiento 4.0.
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